Champagne Alfred Gratien
Noble Champagnes from the brand Alfred Gratien have been produced in Epernay since 1864. In the fourth generation, unique Champagnes are traditionally created each year from the best Cuvées of the Chardonnay, Pinot Noir and Pinot Meunier varieties. The first fermentation takes place in 228 litre oak barrels in the cellars of Alfred Gratien, before the Cuvée matures into a fine Champagne in the classic second fermentation in bottles. This creates around 250,000 bottles every year in the variants Brut, Brut Rosé, Brut Blanc de Blancs, Brut Millésime, Cuvée Paradis Brut and Cuvée Paradis Brut Rosé.
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Champagne Alfred Gratien Brut
A balanced and smooth Champagne with exotic touches of fruit and echoes of butter biscuits.
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Champagne Alfred Gratien Brut Rosé
An elegant Champagne with aromas of red berries and echoes of brioche.
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Champagne Alfred Gratien Brut Blanc de Blancs
An exceptional Champagne with touches of pear, brioche and nougat.
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Champagne Alfred Gratien Brut Millésimé
An excellent Champagne with echoes of citrus fruits and exotic fruit components as well as hints of Crème Brûlée and acacia honey.
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Champagne Alfred Gratien Cuvée Paradis Brut
An exceptional Champagne made from Tête de Cuvée and Grand Crus-Lagen. Hints of brioche and aromas of pear nectar.
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Champagne Alfred Gratien Cuvée Paradis Brut Rosé
An elegant, fruity Rosé Champagne with aromas of blueberry and wild raspberries. Echoes of butterscotch and gently nutty touches. All of these components make it a well-balanced and harmonious Champagne.
Champagne Veuve Emille
Selected Pinot Meunier, Pinot Noir and Chardonnay grapes are the basis for this well-rounded, distinctive Brut-Cuvée. A Champagne with a typical colour and harmoniously rounded taste, especially tuned to the needs of gastronomy. Veuve Emille is served by the glass in gastronomy.
