Champagne Alfred Gratien
Noble Champagnes from the brand Alfred Gratien have been produced in Epernay since 1864. In the fourth generation, unique Champagnes are traditionally created each year from the best Cuvées of the Chardonnay, Pinot Noir and Pinot Meunier varieties. The first fermentation takes place in 228 litre oak barrels in the cellars of Alfred Gratien, before the Cuvée matures into a fine Champagne in the classic second fermentation in bottles. This creates around 250,000 bottles every year in the variants Brut, Brut Rosé, Brut Blanc de Blancs, Brut Millésime, Cuvée Paradis Brut and Cuvée Paradis Brut Rosé.
Champagne Veuve Emille
Selected Pinot Meunier, Pinot Noir and Chardonnay grapes are the basis for this well-rounded, distinctive Brut-Cuvée. A Champagne with a typical colour and harmoniously rounded taste, especially tuned to the needs of gastronomy. Veuve Emille is served by the glass in gastronomy.