BAR CONVENT BERLIN 2026: HENKELL FREIXENET BRINGS ITS DIVERSE PORTFOLIO TO THE BAR
From new Gorbatschow Flavoured Shots and Mangaroca Batida Cremosa to different serve occastions: aperitivo and spritz, cocktails, neat serves and ready-to-serve options - with and without alcohol
Wiesbaden, October 2026 – From 12 to 14 October 2026 Henkell Freixenet will showcase at Bar Convent Berlin how current drinking and cocktail trends can be successfully translated into the glass. With a strong portfolio of spirits classics, trend-driven RTD innovations and modern aperitivo and spritz concepts – including Gorbatschow, Mangaroca Batida, Licor 43, Ron Barceló, Mionetto Orange Spritz and Freixenet Solare Spritz – Henkell Freixenet will present new products and provide inspiration for modern drinking culture.
One portfolio, multiple serve occasions: At this year´s BCB, Henkell Freixenet will turn product presentation into a bar journey. At booth 20C14, visitors can taste, compare and explore how iconic brand profiles can be adapted to different bar and gastronomy occasions and menu concepts: from a quick shot or a smooth neat serve to a freshly mixed spritz, a cocktail or a convenient ready-to-serve option.
NEW SERVE IMPULSES FOR SHOTS, SPRITZES AND COCKTAILS
The product highlights range from the recently launched Gorbatschow Ice Breaker Shots, available in Ice Berry and Ice Mint, to the new Mangaroca Batida Cremosa, which combines coconut and almond notes in a creamy taste experience and can be enjoyed neat, over ice or in dessert- and coffee-inspired drinks. Launching in Germany in October 2026, the cream liquor joins recent innovations such as the Gorbatschow Skinny B* Limited Edition.
The tasting experience continues at the Spritz Bar: Mionetto Orange Spritz, available with and without alcohol, combines 100% natural flavors with vibrant orange and botanicals. The Ready to Serve version Mionetto “Orange Spritz Aperitivo” offers convenience without compromise: just pop, pour and cheers. Freixenet Solare Spritz, also available with and without alcohol, offers a fresh Mediterranean take on the aperitif. Licor 43 can be used in spritzes and long drinks, while Ron Barceló is suitable for cocktails or for serving neat.
AWARD-WINNING QUALITY ACROSS THE PORTFOLIO
Henkell Freixenet has once again been recognised for its outstanding product quality across its sparkling and alcohol-free portfolio in 2026. At the MUNDUS VINI and Berlin Wine Trophy Summer Tasting 2026, the company´s portfolio received 15 Gold awards, one Grand Gold and Best of Show recognitions: Best of Champagne and Best Alcohol-Free Producer.
Further recognition came for Freixenet Solare Spritz, which received an ISC Gold Award and a Red Dot Design Award, underlining the portfolio’s strength in both product quality and design. The results highlight the commitment to quality across a diverse portfolio and ability to respond to evolving consumer preferences, including the growing demand for alcohol-free alternatives.
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PI_Henkell_Freixenet_BCB_2026_EN.pdf
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Gorbatschow Ice Breaker Shots
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Batida Cremosa
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Awards