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Dear Customers,

against the background of the increased risk of infection with the corona virus in Germany, we want to actively contribute to minimizing the risk of infection. Therefore, we kindly ask for your understanding that from now on we will suspend the live disgorgement in our Pop Up Sektmanufaktur in the Henkell Freixenet Shop as a precaution. The shop will continue to be open for you as usual!

Yours Henkell Freixenet

How do the pearls get into the sparkling wine, and what does a freshly degorged sparkling wine taste like? Whoever always wanted to know this, now has the opportunity to do just this in the Henkell Freixenet shop: We invite you to experience artisan sparkling wine production with Menger-Krug with all your senses, manufactured in accordance with traditional bottle fermentation.

As a visitor, you will experience disgorging of the exclusive Menger-Krug cuvées up close and in person, and you will be present at the artisan production of each single bottle – from the yeast extraction of the raw sparkling wine after the second fermentation, right up to the individual features in a modern design. The fine sparkling wines without the addition of a dosage are characterised by a delicate aroma that is influenced by the yeast – "pure" sparkling wine enjoyment that, needless to say, can also be tasted directly on site. The freshly degorged Menger-Krug cuvées can also be purchased (exclusively) on site. With a noble, customised label as a bottle tag, which leaves room for your personal message, it becomes a truly special gift that comes from the heart.

Here you will find further information and the opening hours of the Henkell Freixenet shop in Wiesbaden.